La ronde des saveurs - Millery

Excellent cuisine, with good homemade and hearty dishes. Excellent price ratio. Smiling and warm staff! I recommend

Nice welcome. Just keep a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the Deco window: intimate, modern. The type "Italian very clearly surpassed by the French genre. The Apéro: 2 Cuba free. The boss didn't turn on the rum! I don't want to do anything to make a mistake. Menu at 34€. It is not the menu of the day that is very affordable. Entrance: mascarpone terrine with roquefort. Excellent perrigourdine salad: good, fresh cooked gizzle so not too cooked but the little magret and foie gras? without great interest...the very pleasant. Main dish: the roasted wolf with wood fire? torched with fennel branch: good fish, aldented pasta. Sauce of gorgonzola: the tin 400 to 500 gr. We're not laughing at the quantities! Extremely tender, cooked fries, perfect sauce. It's so hearty that I challenge you to finish the plate! I'm an exception! The wine: I took a rosé pot of Provence really very well and served in an ice bucket; the great luxury!!! Desserts: cream burned at the 'amareto: warm and pleasantly burned!!! The tiramisu, very fine with an ice ball. The package is rather cheap but we have taken the most expensive menu to the devil the 'avarice and the avarice! I have to go back to the menu of the day. Fine, fine!

Nice welcome, a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the window! Decorate: intimate, modern. The Italian genre is very much surpassed by the French genre! Apéro: 2 free cuba. The boss didn't get a cold. No little things to hide, too bad! Menu at 34 € this is not the very affordable menu of the day Entrance : For my wife, Mascarpone Terrie with Roquefort: excellent For me Perigord Salad Good, fresh, the cautious gizzard, but...the magret little present, the foie gras without great interest...the all pleasant. Main dish: The wolf roasted with wood fire? torched at fennel branch : fish well, pasta al denté... Sauce with gorgonzola: the tin 400 to 500 gr: We don't laugh with the quantities! Extremely tender, cooked fries, good sauce. It's so hearty that I challenge you to finish your plate I'm an exception! My wife didn't finish her plate the wolf The super nice waitress packed the remains despite our denials! The wine : I took a pot : a rosé de provence : really good and served in an ice bucket, the great luxury!!! Desserts: cream burnt at the amreto: warm and pleasantly burned! The tiramisu, very fine with an ice ball. The rather cheap set as we took the most expensive! I'll go back to the menu of the day... Parking : Not too difficult 100 to 200 meters above. If you have a good fork, don't hesitate! You're not hungry when you get out!

This restaurant is a small culinary jewel. The menu table currently at 34€ (entrance, dish, dessert) offers unusual dishes, such as the beef cheek, or the pot to the sea fire or this summer an excellent tuna pave. Well filled plates. Personally, I'm less a fan of pizza while my friends suck it. There are often worlds, the atmosphere is warm and cozy it’s nice we can exchange without screaming on it and the boss or waiter service always with the smile and benevolence. In summer there is a really nice outdoor terrace. This restaurant is the only restaurant in the middle of the village near the church. I like to make him discover for a soothing evening.

Excellent table, very correct price, friendly atmosphere. I recommend