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Contribuisci feedbackAttentive management and personal. we loved everything. the food presentation is beautiful. the harvested sangria, apple, was as I expected, just delicious. primaveras is a hidden gem! we can't wait to come back.
Last weekend with friends to dinner. I suggest that they make reservations as the restaurant was quite full. the host led us to cocktails in the lounge while we waited for a short time for a table. we sat outside on the terrace. they play music and a beautiful fire pit. our server was very attentive. eating is delicious and we cannot wait to return. a great experience. thanks to the personal, management, chefs and owners.
I visited a restaurant on Friday night (9/16/22) and I feel compelled to write a review for several reasons.
I could not ask for a perfect day to celebrate our 50th anniversary. jennifer, the event coordinator, has made an excellent job to make this event perfect. she took care of my hands and gave great suggestions to make it perfect. there were many great compliments about the quality and quantity of food and how beautiful the ballroom was through decoration and lighting. it was a fabulous day.
Sunday, 16:20 clock. ordered take-out, waited 10 minutes on the phone after which please put on hold. the command was wrong. ordered linguini w meatballs and sausages and meat lasagne. I've got some meatballs. I have to hold back 15 minutes after ordering. he waited for 30 minutes in cash with beer. finally asked for status of order, waited another 5 minutes until the order came from the kitchen. 5 minutes drive to the house, eating was cold! when I came in rest/bar, no one was there, except two workers behind the bar. Ask for brot in the original order, the smallest piece was provided. only disappointing. for the money. I would be hard to try this place again.