H&e Bbq - Milpitas

Inexplicably, there was a bunch of leeks, I thought it was for me and ate it. It turned out that the checkout page has a big:“restaurant added: Leek, more than two dollars”I don't know if this leek was added on purpose because it was about to close and couldn't be sold, or what happened.Going to give feedback to the waiter, the waiter yelled loudly three times in a row: You didn't order it, so why did you eat it? Since you didn't order it, what did you eat it for?I will not come again in the future, and sincerely ask everyone to avoid lightning.The meat of the wontons is not fresh, the skin is thick and the meat is thin, and the barbecue for dine-in is cold.I don't know how the score of 4.0 for this barbecue restaurant came from. In my opinion, it must not reach the average level of the Bay Area. The service attitude is even better.The above are all objective evaluations. No personal emotions involved. Everyone looks at it objectively

When we came there was no one else in the restaurant. We were seated right away and handed a menu to mark what we wanted. It takes them a long time to prepare the food. The first dish came after 20 minutes with no one else in the restaurant. The beef and lamb skewers were tasty and well seasoned. Portion size is small. The chow mein was just instant noodles and the meat was a sliced hot dog. We also got the pork belly wrapped enoki which was too salty.

My fave BBQ spot in the South Bay.Juicy, favorable skewers, plus plenty of spicy sides and entrees!Ps. I’m not Chinese.

Food was okay. Nothing stands out. Bit too salty for me but after talking to the server, they were able to make to skewers less salty.

I am genuinely surprised why this place is not getting more customers and business. I have enjoyed every single item i have tried thus far and will be going back.Ps: don’t be afraid in trying their side dishes, they are just as good as the bbq items