Raag Progressive Indian Cuisine

Good presentation and lively ambiente. felt like fine eating art of experience. eating is expensive compared to other Indian restaurants, but woth it. everything is good, but I had a court with kofta, which has a lot of tange. I propose not to order the court. Otherwise they will charge them even if they do not like the court

One of the best Indian restaurants I visited. I am picky about ambiente and this has 5/5! beautiful looking interiors. the bar was well done. hospitality 5/5 again. I didn't ask any names. our waitresses were so friendly and cared for us! food tandoori paneer was delicious! the earlylingsveg feige kofta and disc butter masala were g8. mushroom truffle naan was amazing. what is a meal without good dessert? that was the most confusing part of our meal. I wanted to order everyone dessert, but with great difficulty narrows up to the gulab jamun cheesecake! highly recommended and will lean back!

Really great. typical Indian aromes, with a modern spin on presentation and creative interpretation of classmates. cured say kokosnuss suppe is a beautiful dance of penetrating and delicate aromas at the gaumen. baingan bharta (eggplant) moussaka delivered rich layers of taste. gosht kundan kaliyan (goat stew) was a velvety joy. cauliflower koliwada fritters are beautiful crisp, perfectly broken delicately spicy. palak paneer is so green I wonder what they have done, but it is taste is beautiful and the presentation is very modern. butter huhn is ridiculously rich and how it should be, with interesting big pieces delicious huh. wild mushroom truffle naan is so penetrating it almost exaggerates the dishes with which they eat it, which really says something for fully flavored Indian food. almost a dish on your own and really fantastic. if they want a high-end Indian experience, they will not be disappointed.

Except the food presentation was nothing good. it was ok dinning experience. slow service, portions were really small. after the start we had to wait for the food. panner in butter massala was very heavy. brote were cold. kofta curry was also not good, the same for sabudana fritte. go ahead when food presentation is something for them. we ordered -drinks neel gagan, litchi lindastarter sabudana fritters, cauliflower koliwada fritter main course earlyling vegetables and cowardice kofta, panner butter masala, parmesan chur chur prantha, lacha pranthadessert mango kulfi mousse, rasmalai and dragon fruit tango.

Was here on Friday night, make sure you have a reservation when you want to go on a weekend night ! The place was packed .Took them almost 30 mins to get our drinks. Appz came even before the drink. Palak panner was bland with no salt.Other items were very average ,nothing amazing.Value for money : 2/5Food taste : 2.5/5Ambience : 3.5/5Service : 3/5 (they couldn't manage the crowd)