Terzo - Minneapolis

Dining Experience: Dinner Average Price per Person: $50–100 Food Quality: 5 Service: 5 Ambience: 5 Must-Try Dishes: Torta Gianduja Parking: Complimentary parking available in a lot next to the restaurant.

Every time I visit Minneapolis, my first stop is always TERZO. It never fails to impress. The staff always inquire about any dietary restrictions before we order, and their extensive menu knowledge is extremely helpful in guiding our decision. The service is top-notch and the average price per person for dining in falls between $30 and $50.

We had to wait an hour and a half to get a table at Broeders (no reservations), so we went next door to their other restaurant for a cocktail. Luckily, they had a cancellation and we were offered a table for dinner. I'm so glad we stayed! I enjoyed the unique herbaceous quality of the negroni, which was well-balanced and not too bitter. We also enjoyed the salmon and pesce crudo with compressed butternut squash, the beet salad with whipped goat cheese and pancetta, and the pasta with fungi. Our server was busy but attentive, and made excellent recommendations on food and wine. I appreciated that they asked about any dietary restrictions when we sat down.

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

The wine is great. The servers are very friendly and knowledgeable. However, the food portions are too small. The agnolotti plate I ordered had literally 4 small pieces of pasta. It's definitely overpriced, given the quantity of the food. Food: 2 Service: 4 Atmosphere: 2