Teia - Miranda Do Corvo

The fish was not perfect, but good enough. The service was very good, and the waiters were very friendly: e.g, in the end of the meal we were offered a cup of cinnamon liquor!

The waiter appeared to be the kitchen cook and working the grill too. As a result, the food arrived late and cold, and there appeared to be alot of unhappy customers. The pork was under-cooked and the picanha was not as tender as expected.

Excellent authentic food! Great wine, fresh salad, organic soup, organic beef veal steak, fresh sea bass, sparkling wine, home made dessert!!!!! Wonderful price!! We went there two evenings in a row friendly staff :

We were weary travelers, too late for lunch but too early for dinner when we stumbled upon this restaurant. They could have told us to come back when they opened at 7 pm but instead they welcomed us in and we selected grilled chicken which was very flavorful and moist, served with salad, fried potatoes, and rice. We started with delicious cabbage soup. Very satisfying food, well prepared, friendly service, and favorable prices. Obrigada!

Changed its name and and looks since these photos more basic. Typical regional meat grilled on the charcoal burner with no fresh fish alternatives on Tues/Thurs (just the fallback of grilled cod). The night we went it was freezing cold (had to keep our coats on) but the kids said the meat was great and certainly cleared their plates.