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Contribuisci feedbackVery slow service in a restaurant that wasn’t busy. Burned biscuits and French toast. Bad experience all around. Won’t return.
The salmon was delicious. Very small portion but beautifully plated and worth trying. My daughter loved her summer salad with chicken. It was a a healthy portion and worth the price. My only criticism is the small portion of my meal when it was the most expensive. I am not greedy but I had to eat very slowly to be at the same time frame as my daughter. It made for a lovely afternoon and all staff friendly and welcoming.
Dreadful lunch. A frittata that tasted like it had been made the day before. Burned on the bottom and no seasoning.... sorta like a nursing home. This used to be a good place for lunch or brunch.
I was greeted by oh so FRIENDLY staff and seated without much wait time. My server was such a joy and was the utmost tentative to everyone dining at lunch today. I had the chicken salad which was fantastic. A PERFECT balance of textures and fresh flavors. I also had the key lime pie which was THE BEST lime dessert I've ever tasted. So creamy, not too sweet, and with the perfect dollop of whipped cream on top.
See pics below 1st pic is from May visit 2nd pic is from July 10th visit CLEARLY a difference!! Upon arrival, my guest and I discovered that the menu had changed. Once seated the waitress, Mya informed us that the previous chef had been fired, which was surprising that she would be that specific. We ordered several items from the menu; the recipes had clearly changed and not for the good. The cornbread was bland, the French Toast looked more like a glob of bread pudding (the presentati … – show