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Contribuisci feedbackHorrible food. I have high blood pressure and tye top chef put way to much soy sauce. Then he’s threw shrimp in my drink. I was parched at the time and had dry mouth and almost died. I was also fat and skinny shamed. pls do not go here they are rude
It was ok but very overrated… my group caught food poisoning
Do not go if you don’t have a reservation!! You will literally wait 2+ hours. I had no reservation but just a small party of 6. There were no reservations left online so I figured I’d just go early to put us on the waiting list. Still waited 2 hours to be seated. The guy at the front was extremely rude to patrons coming in with no reservation. Once back the dining experience was great from the cooks to the servers. I’ve had better hibachi food. The hibachi experience was nice but the food wasn’ … – show
The service and food quality was horrible. The hosts told me to wait against a wall when my table was ready, so they could finish their conversation. Cocktails came to the table wrong. Appetizers were frozen not fresh seafood, and weren’t hot when they came to the table. For a restaurant charging $35 a plate wouldn’t recommend to anyone.
Staff with exception of the cook were rude. Most unwelcoming group and dirty. The waiter placed dirty menus in the plate we were to eat from. Very transactional environment don’t expect anything else and the food was nasty.