Peking House - Missouri

Perfect meal, every time. I drive an hour to get the Beef Broccoli from them. I’ve been coming here for years. No better place in Springfield

I wouldn’t even waste your time eating here the pot stickers where so burnt u couldn’t even eat them and the chicken didn’t taste right this place has really went down hill

People were nice that's the only good thing about the place. Got the special sweet sour pork that was supposed to be with fried rice. Got white rice instead of the fried rice. The sweet sour pork was dry super crunchy and tasted old and made me feel queasy. The white rice tasted bland and 0vercooked. Some of the worst Chinese I have ever tasted.

I always get the Szechuan chicken. I like it mild. It has a clear-sh, very light sauce (not thick at all), lots of vegetables, and non- breaded chicken. It’s very healthy, yet delicious. I eat it when I want to be full and eat healthy.

Food was good but $10 for a cashew chicken thats about half the amount of chicken I get for a lesser price not far down the road. Seems a little overpriced