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Contribuisci feedbackThe decor was a little dated. Anthony, the server, wasn't rude, but not overly attentive either. The food was way below par for its cost. At $40+ per entree, I expected a far better experience. The scallops were under cooked. The “Greek Potatoes„were oily steak fries. The salad was underwhelming. The “Saganaki Flaming Cheese“ was a large, deep fried cheese block that was re-flamed at the table. It was quite salty. The butter for the bread was frozen. The salmon was ok, but the sauce on to … – show
Very disappointed. Food was average, but costly. Service was extremely good. Nothing was worth the price or positive comments.
My wife and I both had a plant based meal with the chef's assistance. He came out and suggested that he could fix a meal with tofu and veggies. It was the nicest plant based meal we have ever had. Fried tofu and sauteed veggies. We also added a greek salad without feta. It was a wonderful meal. They also brought out olive oil for the bread. You might have to talk to the chef to get this, but it's worth it.
Great place to meet friends for excellent food and drinks!
My dining experience was a great one. Everyone I our party enjoyed their food immensely.