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Contribuisci feedbackWe stopped by for lunch. Our server, Anthony was amazing. He came by and checked in often without being overbearing. When I had questions about some of the craft beers, he brought the bartender over to answer my questions. Food was amazing. The chocolate bars are well worth getting. We will definitely be back.
The Diablo one was very good, tasted great. The second one with the short ribs was a huge disappointment. It was liquid, tasted like nothing. Desserts were good as well and service was good. For the price, I was not impressed.
Food is delicious you can tell they use the freshest ingredients. I have always had great service here and the restaurant has a great ambiance.
The food was amazing! All four of us loved our entres! Be sure to get the goat cheese fondu!
I have nothing bad to say about this place, it's hard to find an upscale gluten-free menu and they have it.