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Contribuisci feedbackWe went for a dine in and the girl taking orders was very rude and didn't bother giving any specials. All she was giving out all was additude. We had a long day of hiking and wanted to leave but decided to stay. When our food came out it was not dine instyle it was to go. That would have been nice to know. Why give the option if you cant accommodate your customers. Having torequest plates and utensils for a dine in is ridiculous. The pizza was good and the cooks were very nice. Maybe give her a classin customer service. She needs it!!.. With COVID we understand not every service is available. But customers shouldn't have todeal with that.
I ordered a large dinner box, and the boneless wings and breadsticks were fantastic. However, one of the pizzas had raw dough, and the other pizza had olives that were spoiled and smelled terrible. The odor from the olives filled the entire box. For $44, I expected better quality, but unfortunately, my experience did not meet my expectations. Additionally, I was notified that my food was ready, but when I arrived, it was still in the oven. I didn’t call to complain, as by the time I could, they had already closed.
We felt completely ripped off at this restaurant. The drink machine was out of order, and when we requested water, they charged us almost $13 for four small bottles of Aquafina. Additionally, the menu is attached, but there is no price listed for water.
Quick pit stop to get pizza after a visit to arches. A 20-25 minutes wait time for the pizzas to be ready after placing the order.
Harry is a true standout! I placed a pickup order on Friday evening, August 12, between 9:30 and 10 PM, and he was managing everything on his own. He was making all the pizzas, handling the register, and providing excellent service, all while the other employees seemed to be doing who knows what. Harry definitely deserves a raise, and it would be great to see him get some better support!
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