On the. Border Fish and Chips - MOAMA

This device makes good fish chips with good packings and good quantities. they also have a wide range of Phillipino food and hold a series of frozen seafood, e.g. large whole sardines.

The fish and chips at this restaurant were barely edible, as they were hard and lacked flavor. We recommend trying another place, perhaps in Echuca.

"The chips and everything else at this restaurant are good. I ordered a few souvlaki, but they were not good at all. I wouldn't even feed them to my dog. Wow."

This restaurant in Echuca/Moama is a must-visit. However, after a recent change in ownership, we were disappointed with our experience. The chips were cold and soggy, and the fish was undercooked. One customer even received the wrong burger, took it home, and only discovered the error later. When they brought it back, it was reheated and offered to the correct customer who had previously rejected it. This experience has made us wary of eating any food from this establishment in the future.

Come to this shop 1 time a year when in Moama usually not offensive and generally happy but, my minimum order of chips was cooked in a deep fryer from KMart not in the commercial grade cooker, was wrapt in paper like they were wrapping...a Christmas present and were over greasy and salty. The disturbing part was watching them pull out what looked like a pre cooked burger for another customer and put it under the grill to heat it up. I don't know why this happened but seemed like a common practice. Anyway 1 time a year we normally go there, that was the last.