Brecks Station - Moncks Corner

The staff at the restaurant was friendly and very helpful. However, I must mention that their prices for steaks seem almost too good to be true. I ordered the 20-ounce ribeye, but unfortunately, it was quite tough. On a positive note, the flavors were great, and the steak had a lovely garlic salt crust. The crab dip, on the other hand, was excellent; it had a wonderful flavor, and they were generous with the crab meat. The atmosphere of the place was cool and comfortable, with plenty of space available on a Sunday afternoon.

We had an excellent experience at the restaurant. Despite arriving with a group of 10 just before closing, they welcomed us without any hesitation. Both the food and service were outstanding.

We haven't had any bad experiences at this restaurant! We visit frequently, especially on Sunday evenings. However, I think they need to update their hours. It says they’re open from 11 AM to 8 PM, but at 4:15 PM on Sunday, the doors were firmly locked even though the "open" sign was lit.

They have the biggest steaks they get in 30 miles lol. I personally prefer her black apron to the steaks, but they also have offers on their wings!

I give the waitress a 5 star review for doing what she did being the only one covering the floor but the food on the plate wasn't very good. The shrimp on the po boy was cooked right and seasoned well but the lettuce they used was that bitter garnish lettuce that nobody eats and the bread was so dry that it ruined the entire sandwich. I guess I'll try it again someday.The lettuce was mostly the garnish type that you put