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Contribuisci feedbackThe homemade pasta at this restaurant is absolutely incredible. It was some of the best food I have had at a restaurant in a long time.
The service was excellent! The appetizer exceeded our expectations with avocado fries, deep-fried feta, and bacon-wrapped scallops.
I had the lamb and it was delicious. My wife had chicken wrapped in bacon and also enjoyed it. The service was great and the prices for drinks were reasonable. We were very happy with our experience.
Nice and simple decor. Friendly staff nice menu selection good size portion (couldn't finish even though I wanted to!). Had the Avacado shrimp pasta. Cooked just right and sweet and flavourful would highly recommend!. My husband and son had the parm wheel pastas and they were very tasty too. Prices were good as well. Love the fact that theygrow their own herbs right in the restaurant.
The restaurant didn't look like the pictures on the site, but we can overlook this. We ordered the pasta in the cheese wheel to see it prepared like it is on the website. We were brought a small plate of pasta and were told that they didn't offer this on Mondays because there was only one chef in the kitchen. It would have been totaly understandable if not for the fact that we were the only customers with a food order and that the chef went to sit at the bar after our meal arrived. The pizza was good but didn't have fresh herbs on it. Would we go again? No. Would we recoment it? Only if you go on a Friday or Saturday for the pasta.