Salvatore Italian - Menu completo

Breaded chicken breast sautéed with marsalaand mushroom.

Sliced chicken breast sautéed in lemon winesauce with zucchini and capers.

Genoa salami, capicollo, mortadella, ham, provolone, marinated artichoke, mediterranean olives, roasted bell peppers, pepperoncini.

Breaded mozzarella sticks fried and served marinara.

Spinach lasagna, cheese and button mushroomin a cream sauce.

Pasta crepe stuffed with meat and spinach in a cream sauce and mozzarella cheese.

Meat tortellini served with sausage andmushroom in a cream sauce.

Pasta crepe stuffed with ricotta cheese, toppedwith marinara and mozzarella cheese.

Fresh tomato, light marinara, basil, garlic oil.

Penne with sliced ham and peas in our creamyalfredo sauce.

Shrimp sautéed with capers, olives on a bed oflinguine with marinara sauce.

Penne with sliced chicken breast, sun-driedtomatoes and pesto sauce.

Our original meat lasagna layered with ricotta cheese, mozzarella, and our bolognese meat sauce.

Sautéed no-shell baby clams in a red or whitewine sauce.

Mildly spicy chicken wings served with a sideof cool ranch dressing.

A combination of mozzarella sticks, calamari, breaded zucchini.

Penne with mushroom and sausage in a creamytomato sauce.

Stuffed with butternut squash, a light butter-romano cheese sage sauce.

Baby clams sautéed in your choice of marinara sauce or white wine sauce on a bed of linguini pasta.

Sautéed with bay shrimp, baby clams, andscallops in red or white wine sauce.

Stuffed with lobster, served in a our creamy pink sauce.

Tiger shrimp, mushroom, linguine, garlic oil.

Our original lasagna with ricotta cheese, mozzarella cheese, and meat sauce.

A large bowl of potato fries seasoned with parmesan cheese and spices.

Penne sautéed with fresh mushroom, touchof marinara, carrots, zucchini, peas.

Filled with 100% beef, served with meat sauce.

A large bowl of our vegetable white bean soup.

A small bowl of our minestrone soup and small green salad combo.

Veal pounded and breaded and served with lemon and fresh vegetables.

A bowl of mussels sautéed with garlic, spices, and white wine broth.

Veal cutlets sautéed in a tangy white wine sauce.

Breaded veal served with sautéed marsala wine with sautéed mushroom.

Pasta shells stuffed with ricotta, diced chicken,and cheese in our pink sauce.

Broiled halibut served with mushroom, onions and celery in sautéed white wine.

Breaded and lightly fried eggplant with cheese, marinara and served with spaghetti.

1/2 beef ravioli 1/2 spaghetti with meat sauce.

1/2 spaghetti 1/2 lasagna with meat sauce.

1/2 cheese ravioli 1/2 spaghetti with marinara sauce.

1/2 lasagna 1/2 cheese ravioli with meat sauce.

Broiled fresh water salmon fillet served in a lemon dill sauce and fresh vegetables.

Grilled shrimp, onion and bell peppers on a skewer with leMon.

Filled with diced chicken breast spinach with alfredo sauce.

Tomatoes marinated with shrimp, onion, basil and vinaigrette dressing.

Our original antipasto with layered deli coldcuts, provolone, chopped salad, and house dressing.

A large bowl of seafood mix of baby clams, squid, crab, octopus, and mussels in a tomato-wine lemon broth.

Chopped romaine, croutons, parmesan, and our caesar dressing.

Grilled sliced chicken breast sautéed with garlic,oil and fresh basil.

An 8 oz. Cut of new york steak grilled to your taste.

Breaded chicken breast topped with tomato sauceand melted mozzarella cheese.

Breaded veal served with tomato sauce and melted mozzarella cheese.

Breaded and served with a fresh chopped tomato or lemon caper sauce. Includes fresh vegetables.

Breaded calamari rings fried and servedcocktail sauce.

Sautéed with onions, mushroom, bell peppers, marinara, and spaghetti.

An 8 oz. New york steak grilled to taste with a side of shrimp prawns on a skewer.

Mild sausage sautéed with bell peppers, onionsand tomato on a bed of spaghetti.

Choice of: spaghetti, fettuccine, linguine, angel hair,rigatoni, or penne. Gluten-free spaghetti available upon request. Please allow for extra preparation time.

Sliced chicken breast served in an alfredo broccoli sauce.

Baked in our bolognese classic meat sauce &topped with mozzarella cheese.

Button mushroom sautéed with garlic, spicesand marsala wine.

Breaded italian squash fried and served withside of marinara sauce.