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Contribuisci feedbackI am thankful that this restaurant is still open. It offers the authentic taste of Northern Chinese cuisine. For over a decade, this place has been serving delicious food to the east side of LA. What sets this small restaurant apart is the perseverance and determination it has shown. It proves that with hard work, persistence, and self-belief, you can build a successful business from scratch. Whether it's the American dream or any other dream, anything is possible if you put in the effort. I highly recommend trying the Sanxianlubao, a pan-fried bread dumpling filled with chives and shrimp.
The dumplings at this restaurant are delicious. My favorite is the pork, chive, and shrimp dumplings. Even though the servers do not speak English, you can easily place your order using hand gestures. I highly recommend this place.
Highly recommend the affordable and delicious dumplings at this restaurant!
Consistent and easy. More expensive than say ling ling from Costco but higher quality. My favorite is the four season peas filling.
This is one of my favorite restaurants. I have been here so many times, bum, dumpling, soup, pig face meat with cucumber are all great. Whenever I pass by, as long as it opened, I will have sth to eat
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