Immagini
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Contribuisci feedbackOne of my favorite vegan restaurants and bars that just opened in July. It has a limited menu, but everything is incredible. From the falafel to the sharing plate and especially the "champi" potatoes, which are a delicious vegan take on a local dish. The staff is very friendly and welcoming. They serve local beer on tap, wonderful cocktails, and alcohol-free options.
This vegan bar opened its doors in July of this year. I tried the classic platter with four dips, one made from eggplant, one from saok, a vegan mayonnaise, and a slightly spicy one. It was served with homemade bread, crackers, and cookies. The platter also came with a bowl of nuts, almonds, pumpkin seeds, and sunflower seeds. I also ordered a salad with greens, cherries, and black olives, which was very satisfying. I highly recommend trying the potatoes with champagne sauce, they were delicious! For dessert, I had a cheesecake that was delightful. In addition to beverages, they offer non-alcoholic drinks and craft beer.
Everything is delicious, both the food and the drinks.
The food at this restaurant is delicious and nutritious. They use organic vegetables in some of their dishes.
There are numerous vegan options on the menu, including entrees and main courses, as well as a selection of beers. The restaurant is beautifully decorated and is owned and operated by three women. This review was updated on July 8, 2023.