Tepache Cocina - Montevideo

Our best meal, they begin to finish in our 3.5 weeks in uruguay! simple menu with small portions, so they can try many things. so much taste to any dish, they can taste the care and love that goes into this food. everything made and fermented in the house. friendly service and a total fantastic experience. not to miss during in montevideo!

Everything here is from the cratzer and the young who ran it were really nice and spoke English. one of the elements on the menu here (which costs over 100 pesos) is sourdoughbrot. I must say it was the best soured brot I ever had, even grew up near san francisco. it is made in the house, they served it with homemade fermented butter, and it was just amazing.

The price-performance ratio is really good. they have a great choice of beating and crying to choose the menu is interesting when u are looking for finger food and the service provided is great. I recommend this place if u are looking for a dinner option with friends and family.

Fuimos sábado al mediodía, no había nadie en ese momento por lo q la atención fue rápida, luego llegaron varias mesas y se demoró en cobrar. Muy buena atención. Muy rica comida. Raviolones con fileto q era sugerencia y carne con puré (no me acuerdo bien el nombre, muy rica y súper tierna) De postre crema de limón con merengue!

Perfect. lost in montevideo, but one must enjoy for everyone who wants a great dinner in an extremely cozy place. all products made by them with great aromes and dresses. highly recommended.