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Contribuisci feedbackI visited this restaurant a few weeks ago, and it was definitely a disappointment compared to last year. The food was terrible, and the prices were steep. The staff was polite, but one of them seemed a bit out of it. I won't be returning, which is a shame because this place has the potential to thrive in a small town.
The food was decent, and the fried chicken was fantastic; however, the restaurant could use a thorough cleaning. Everything, from the tables to the salt and pepper shakers, felt sticky from smoke or grease. I was under the impression that smoking in public establishments was illegal, yet that's not the case here, as a sign on the door indicates that smoking is allowed.
This was my third and final visit to the restaurant. My steak was cold for the second time. My first experience there was wonderful, but unfortunately, I can't recommend dining here anymore.
I ordered a Mushroom and Swiss burger topped with eight slices of mushrooms, but I didn’t receive any drink refills during my visit. Four stars? Seriously? This makes me question the two-and-a-half star rating for the other restaurant in town...
Everything on the menu is fantastic! My personal favorites are the BLT, which is packed with bacon, and the Italian beef sandwich that feels like it’s straight out of New York City...
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