Bistro 33 - Montreuil

Service nonchalent, slow, not bad at all but not professional and asleep. Service is important. the quality of the wines and dishes has declined. before it was a family restaurant or a canteen for noon. I remember the "steak hâché on horse" at 10 euros with fries and ketchup. I'm not going back, I tried twice before I solved it.

We have lunch several times, in lunchtime. It's really good, family dishes, simple and efficient!A very pleasant service, small outdoor space in summer.

The bistro 33, as the height of a starred red kil (that of souvenirs, very good little bistro of a busy and friendly neighborhood, the dishes are delicious, andouillette, the bones to marrow, a merville except for the line and after it makes thirsty, the head of a wonderful calf, thanks for the boss and the chef, the musical background is nice ass that the decoration and the toilets are worth the

We returned in confidence in this little bistro where we had already delineated.1st observation, it seems that the manager changed. The map is simple without surprise. the entrance: charcuterie plate and carpaccio is good and copyy. Unfortunately the dish was not up to the height. The false net was very hard and the cooking was missed. At the end of the meal, the manager questions us. We're telling him about our remarks. He seems surprised. Not as much as we did when we saw the cook. Very tired tonight. I don't think we'll be back there for a long time and a change in the sad current team.

Excellent cuisine, I ate a spicy of avocado with a succulent roquefort cream, the very good andouillettes, good atmosphere, good service, very acceularating boss and bravo at the cook. I'm suggesting you go, I loved it.