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Contribuisci feedbackNon-professional team (command delivered to the wrong table, no sugar proposal with coffee, unrespected barrier gestures (forsaken, uncleaned tables, idem floor, waste overflow, there are ground waste in the passage and no one cleans. Employees use food during service in front of customers. No customer restraints as to what was said. Like that. Thierry LERMITTE, world class!
Male order served, mask not worn, non-professional attitude, dirty place. I think superior control is necessary.
First, when you don't find a cart in the kitchen. I get rid of it, why be so careless with hygiene
For some of the employees very badly friendly, not a hint of politeness and for an American restaurant or we can't come to take a breakfast at 10am.. Really medium, it incites to leave elsewhere.
Lack of hygiene, a bigmac served cold, after asking to change it it is served exactly the same and always as cold, all the rest and also warm to see cold, budgets warm, insipids Being on the edge of a highway does not justify the lack of serious staff and lack of product quality Very disappointed being a quality macdo amateur