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The server waited for 20 minutes in a mostly empty restaurant but was never seated. Fine dining seems to be a hassle here.
I've already mentioned the waitress, but I have to say that the mushrooms were the worst I've ever had. They tasted and looked as if they had been simmering in...
leggere di piùI had a very disappointing experience at this restaurant. The service was extremely slow, and the prices were far too high for the quality of food. I arrived at...
leggere di piùStopped in and had the Delmonico Ribeye and a “ButterSlap” (Irish crème, butterschnaps, vanilla vodka shaken over ice)The pinnacle of the evening was the desert...
leggere di piùDon’t waste your time or money at this establishment that “claims” to be fine dining! Enjoyed when John Mathias used to own it, the new owners/management first...
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leggere di piùThe food was decent, but the service was quite slow. I dined in for dinner, and the price per person was between $10 and $20.
Service: Dine-in Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5
This was honestly one of the best meals I've ever experienced in my life. The tuna sashimi appetizer was a fantastic start, and each course that followed just k...
leggere di piùI had a better ribeye steak st Sherwood Oaks. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 2 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Sashimi, Crème Brulee
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