Fuku omakase & teppanyaki - Mosman Park

The restaurant has rebranded as Tsunami Ko and can now be reached at their new phone number, 0422780661. The previous phone number has been disconnected.

What a charming little Teppanyaki restaurant! From the moment we walked in, we were greeted warmly and made to feel welcome. One of the highlights was the impressive display of Sake bottles lining the walls, but for those who prefer a different drink, there is also a good wine list as well as a wide selection of beer and Japanese whiskies. The dinner was absolutely delicious, and the show put on by Jay, the chef who cooked our meal, was both entertaining and enthralling. Watching him skillfully flip and chop on the cooking surface, then slide ice across the hot grill, was truly impressive. The food was flavorful and prepared with great attention to detail. We will definitely be returning to try more items from the menu.

Amazing amazing amazing it was delicious Great food Great service Wonderful fun experience Enough said Go see for ur self ????????????????????

Nothing was too much trouble from the moment we walked in. We were greeted by name when we waled through the sliding door and had the place to ourselves! The saki menu was explained to us. When i explained i couldnt drink Alcohol my partner was given the run through of the saki and the chef had been listening and made note of this and asked was it ok for him to use alcohol in his cooking. Big tick from me for asking. We asked the chef for the food recommendation and we had the steak and seafood combo which was both delicious and filling. A combination of fresh delicious goodness, prepared infront of our eyes with skill and passion. A wonder to behold and a joy to eat. Thank you.

Been here twice now and loved it. Once for the best menu and once for the cheaper walk in menu.Alot of thought has gone into the whole experience, even the toilet (I had to sneak in for a peak as they only have the Japanese toilet in the ladies) anyway, we digress! We had the same chef both times and he was great! Walk in on a tue/ wed when it's not so busy and you might get the chef to yourself!The food matched our experience, we enjoyed the fresh seafood and wagyu beef and a few other bits and pieces. All beautiful.