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Contribuisci feedbackThis was my second visit to this restaurant, but my first time having dinner here. The food was beautifully presented, as you can see in the picture. The standout dish for us was the cold soba, which we hadn't been able to find anywhere else in Perth. We would definitely come back again. Make sure to make a reservation if you plan on dining in.
Came here to eat the Japanese breakfast and had a good experience overall. We loved the chicken katsu sandwich it was a real standout. The salted salmon set was nice as well, but slightly over cooked.
I went for breakfast this morning and enjoyed the food so much that I will definitely be returning. The restaurant was quite warm as it seems like the air conditioning was not working, but it seems to be a temporary problem. The decor is simple and reminded me of the places we visited in Japan. If you plan on going for breakfast, be sure to make a reservation ahead of time as the restaurant was very crowded and doesn't have a lot of seating. In general, it was a pleasant experience.
A cute and cosy little Japanese restaurant with nice industrial interior. Amazing 1st impression! Love the foods, the vibes and the service. We came for the luscious bento of scotch beef fillet steak with miso butter. This bento did not disappoint! It surpassed my expectations in taste and presentation. It came with delicious potato salad. Beef was cooked perfectly, tender juicy. The miso butter lift the beef to the next level. Short waiting time. Good price portion. Can't wait to come back and try other menu.
I ordered spicy squid and takoyaki as appetizers. For mains, I had the beef teriyaki donburi and steak beef donbury. The squid was tender, but I wish it was spicier. The takoyaki was average. The beef teriyaki was flavorful, but the standout dish was the steak beef. The portion sizes were a bit small, but perfect for two people. The restaurant is on the smaller side, but the food came out quickly even though it was busy.