Savi Cucina Wine - Mount Pleasant

I’m visiting from Atlanta and I’m really glad we decided to stop at this restaurant. It’s stunning and has a fantastic atmosphere. The food elevated the entire experience, and the drinks were exceptional. Everything was cooked to perfection. I would definitely recommend this place and plan to return the next time I’m in South Carolina.

We can’t say enough good things about Savi! Every time we’ve been there, the food has been hot and delicious, and the cocktails are perfectly crafted, especially the White Russian!

1. Our server informed us on four separate occasions that they were out of the wine we had requested. It was frustrating to choose a different wine each time, only to find out five minutes later that it was also unavailable. This really dampened the evening's mood and made it difficult to enjoy the wine selection. 2. The main courses arrived cold because the timing for cooking was inconsistent. It seemed they cooked the fish first and left the plates warming while the eggplant was still being prepared. My friends were left disappointed with their tough and cold pasta and fish. 3. I ordered the eggplant dish, which was priced at over $30. Unfortunately, it was very bland, with an overwhelming taste of tomato and no other flavors. This could have been a fantastic dish if it had been prepared properly. 4. The service was slow and inconsistent. We found ourselves waiting a long time to be checked on, and we were never asked if we enjoyed our meals. In summary, for a total of $400 for a party of four, this dining experience did not meet our expectations. However, I believe that if you're only looking for appetizers and beer, and can settle your bill quickly, you might have a different experience. For us, we will be returning to 82 Queen in Downtown Charleston, where they truly understand how to deliver fine dining.

It just doesn’t get any better in a 500 mile radius! I highly recommend you sit in the bar area somewhere and specifically request a gentleman by the name of Nevin. He is a barkeep/server extraordinaire. My wife and I dined there tonight and had the extreme privilege of being served by him for the second time. Absolute perfection he is in all ways. The food, both in presentation and flavor, is as good if not better than any other restaurant you will eat at. All in a low key, romantic and sophisticated atmosphere. There is nothing more you can ask for. This review written by a couple that eats out almost every single night.

The food is outstanding, the service is attentive and personable. J'Leigh was our server and kept us well taken care of. The owners circulate and pitch in while welcoming one and all. If you like fresh, well-thought out food, then Savi needs to be on your list! We had the Caprese Burrata and Meatball appetizers which kicked off the meal right. The bread brought to the table was soft with herbs and so yummy. For the entreea we had the Seafood Pasta (heard the sauce was divine and they didn't lie) and the Local Catch Picatta. The Magi was seasoned and cooked to perfection with fresh pasta. The Seasonal Berry Cobbler with the homemade Gelato topped off the night just right! Every bite is a mouth party at Savi and you may find yourself tempted to lick the plates!