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Contribuisci feedbackThe restaurant offers a limited selection of dishes and can be pricey, but they are accommodating of gluten-free dietary restrictions and are willing to label orders accordingly.
The chef at this restaurant has celiac disease, so there are many gluten-free options available, including a safe gluten-free pizza and a separate fryer for chips.
On a short holiday in mudgee we went to our fireproof evening meal in this little beautiful. the Rib-Augen-Steaks we had were great, and since we were there.
We ate here 2 nights in succession on a short trip to mud. in the 1st night we had the lamb-snell special, that was great. 2nd at night we had scotchfilet, what.
We ate here 2 nights in a row on a short trip to mudgee. The 1st night we had the lamb cutlet special which was great. 2nd night we had scotch fillet which the chef cooked to perfection.
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