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Contribuisci feedbackFrom 15.12.2013 we were six on the evening meal and up to the oysters (30 pieces) and the suppe. the stone butt was dry, strongly picked and of low quality, the sauce was much too little and not delicious. we had 4 x stone butt and all were of the same opinion and for quality found also the price too high. the carrots were too soft, the red strokes tasteless. the 8 datteln with a ballnut for only 10 euro were a guess. dr. j. seehofer
Pretty exaggerated, but it fits. I am more often after the uni or during the lunch break there. the restaurant also offers a take-away service. the only thing that prevents me from giving 4 stars, that the music is extremely loud and that the space sounds so. I'd tell everyone.
The oyster cellar belongs to my opinion after certainly one of the best restaurants in the morning. the kitchen is French inspired and offers particularly good seafood. as appetizers there are tasty things like crabcakes, salmon start, lobster, sea red tuna, jacobsms, escargots or to German weinberg chicks. it's gourmet's heart! I cannot decide and take a start instead of a main dish: . of course the fun has its corresponding price. for an appetizer they pay 15 20 €. they really need to say that eating is worth every cent. actually you could tap blindly on a court of the card and it would not matter what it is worth! the service is very friendly, last we had a waiter somewhat older semester, with a lot of attention, charm and sweat. I want to forgive 10 stars, just to eat! Of course, the location for the autonormal consumer is really just something for special occasions. who sets a low price limit will probably be disappointed.
What drives me again and again is the very good service that is unavoidable and simply nice! short still the best address to surprise its guests or friends pleasantly. a really good city top
Beautiful service, great cellar seafood restaurant, just around the corner from the farm brewhouse. the food was wonderful; we started with oysters, then everyone had an appetizer and finally a main course. all dishes were perfectly prepared and served. also a good wine list. I would definitely go back.
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