Khanittha im Werksviertel - München

The khanittha in the factory district is a day-local (under the week only until 20 o'clock open, on Friday and Saturday also until 23 o'clock).I would mark it as a snack/bistro.Next to a large table me hocle inside and on the windows a high table, there are also a few sitting options outside. so there is a small “storage” on the left side of the wall, which has a somewhat disturbing effect. Perhaps a closed cabinet would be an alternative. Drinks are located in a refrigerator where you can use yourself.Very nice I find here that you have a good view behind theke. here is freshly cooked!The pasty, broths and chili mixtures etc. are made themselves.Preparation is here the a

I have become a native because it's the best thai eating in a little bit. after a cooking course I am even more enthusiastic about the fresh and hygiene in the bistro.

I like to visit the khanittha again and again, because eating is a pleasure! the chefin is always well-launted, and you can watch her as they are freshly prepared the feeds! it is incomprehensible how to make such a bad assessment with such inappropriate words. absolutely unjustified!

Massive diarrhea approx. 1 std. after eating, and I have a jumbo. completely insensitive. it is because the found is not chilled with the little one or the cocos milk is standing around for hours uncooled or the meat was not properly cooled. you go better into a restaurant instead of this bistro. fridge is available only for drinks. no hands are washed. have not even seen it there.

I've become a ancestry in the khanittha in the factory district. the food tastes great. I'd even say that's the best asiate I've ever eaten. a friend and I took part in a cooking class in the shop some time ago. monthipha, the chefin, creates a pleasantly loose fun atmosphere during the course. we have laughed and naturally cooked extremely delicious. since I don't think it's longer than 1 week without