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Contribuisci feedbackI asked the very sweet staff lady about the ingredients of the items and she told me that the Kanom Tuay (coconut pudding and the Kanom Krok (small crispy coconut cakes are made of only coconut milk, sugar and rice flour (so it's gluten-free, too . The latter was super satisfying to eat, a crispy shell with a custardy coconut cream which was to die for. (The scallion on top might look weird for some but it actually goes very well with the flavours! Updated from previous review on 2021-12-21
It's sooooo good. I suggest to leave the numbers of dish you like. For example I had 104 today.
Food is ok. I've ordered take out. It's quick, it's cheap, tastes ok. The chicken and cashew and the duck dish is my favorite.
Very delicious food, the fried Dorade with chili garlic ginger tamarinds and beef fieish with chili and rice were simply the hammer! We like to come back!!!
The food is really good and authentic. Tom Säp (purely hot soup) is highly recommended, but also fried fish or red curry. Very nice service and reasonable prices. All in all a full recommendation.