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Contribuisci feedbackVery good restaurant. Big portions. Big prices too. Nice ambience. Good opportunity to have a break from the German food that you're probably having every day.
This was the 4th time that I was in this place. It is a nice place, but the customer experience overshadowed the stay. We were talking the entire time about how badly we were treated by the waiter and how the table next to us was also super unhappy about the service.
I had always wanted to go to a Trader Vic's given its history and endurance as a brand. While staying at the Bayerischer Hof hotel, family and I attended for dinner. Service was very good. Menu selection is wide and varied. But the food was not correspondingly of high quality. Our food was very salty and the dishes we ordered all carried a similar taste.Disappointing.
We were staying at the hotel and after a dreary rainy day, we decided to go downstairs (drawn by the exotic aromas) to check it out. Sat at the bar and enjoyed talking to Nigel. Had some rum cocktails and appetizers and a few other really good munchies. Was nice to see the regulars come in, meet their friends and be greeted by the host by name and order their favorite cocktails. Very warm cozy atmosphere.
Oh my. Dust off the blowfish and try to infuse some life back into this sticky, tired old spot. It used to be such a kick - but WHAT HAPPENED? The cocktails were u undrinkable -(Gimlet and whiskey sour) with sweet, off the shelf mixers in sticky glasses with crusty garnish. So...we switched to champagne but...they didn't have any! Said it would take a moment to round up a bottle...10 minutes later we paid (26 euro) and said aloha to Trader Vics. Come on guys. This is the Bayerischer Hof -not the Hofbräuhaus.
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