Arnies Mukilteo - Menu completo

half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.

assorted flavors.

assorted flavors

beer battered lingcod, ginger coleslaw and roasted onion tartar sauce.

char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.

toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise.

Mustard-fennel aioli and fresh apple fennel slaw

tender bay shrimp, house made cocktail sauce.

soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad.

assorted flavors.

crab shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco.

beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.

beer battered halibut, ginger coleslaw and roasted onion tartar sauce.

bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.

seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

Chorizo sausage, onion, roasted poblano chile and avocado. Finished with sour cream and house made pico de gallo.

honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers.

roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

traditional favorite scramble with isernio's sausage, ground beef, onion, spinach and parmesan cheese.

two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

With smoked bacon.

Served with french fries.

With warm maple syrup.

soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice.

sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.

artichoke hearts, crab and parmesan with toasted herb flat bread.

lightly fried, served with spicy marinara and lemon pepper aioli.

Mustard-fennel aioli and fresh apple fennel slaw.

dill-sorrel pesto, wine reduction and cream.

thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.

with housemade cocktail sauce.

classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing.

seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.

classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $6.50

with a bowl of soup or salad.

grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.

crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries.

herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries.

house made from scratch.

bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

our classic recipe of clams, potatoes, bacon and cream.

grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.

arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens.

white wine, garlic butter and lemon.

grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad.

three-chili sauce and napa slaw.

delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce.

dungeness crab, bay shrimp, monterey jack cheese and mornay sauce.

wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews.

caesar, coleslaw, mixed greens.

crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries.

house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

bacon, swiss cheese, grilled baguette and bbq au jus.

wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Sweet strawberries and house made whipped cream on our classic French toast. Served with two eggs any style and smoked bacon.

grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato.

danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll.

herb-panko breaded and pan-seared. parmesan cream linguine and marinara.

eight ounce top sirloin grilled to your preference and two eggs any style.

arnies house smoked salmon with cream cheese, fresh dill and onion.

jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

An Arnies favorite! House baked buttermilk biscuits with sausage gravy and two eggs any style.

petite yearlings, pan-seared. cocktail and roasted onion tartar sauces.

House smoked salmon on a toasted English muffin topped with two poached eggs and hollandaise sauce.

crab, bay shrimp and lingcod in a rich sherry-cream sauce.

Served with smoked bacon, whipped butter and warm maple syrup.

grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing.

Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes.

Seasonal fruits and sweet whipped cream on a crisp belgian waffle. Served with smoked bacon.

house smoked with lemon beurre blanc and fried capers.

clam chowder, soup of the day, seafood bisque add $1.

With brunch potatoes.

char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams.

cashews, lemon zest and japanese breadcrumbs, pan-seared.

cajun spiced rockfish.

asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews.

soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba.

basil pesto cream and white wine.

Comes with all Brunch selections.

arnies classic bloody mary, garnished with a large tiger prawn and lime.

three large eggs scrambled with honey ham and tillamook cheddar.

lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables.

miso marinated flank steak cooked to your preference and served with sauteed almond spinach.

an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce.

fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

With brunch potatoes.

Crisp romaine, tomatoes, red onion, roasted red peppers, croutons and gorgonzola cheese tossed in a bacon ranch dressing topped with a pepper crusted sirloin grilled to your preference.

Your choice of one: Chocolate Mousse, Burnt Creme, Caramel Apple Crisp, Almond Joy Sundae or Key Lime Pie.

seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce.

house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.