The Black Pig - Muntinlupa

It may be a fancy place with the price range but I am going to rave about how good the service is. They were attentive, nice, kind, and I am thankful they let us in with a bucket of food from some place else. We bought drinks for late in the afternoon and they served us mixed nuts too. We were craving for something more so we asked permission if we could bring in the food we bought earlier. They were very accommodating and kind enough to let us do so. This is the 3rd time I have dined here with friends and for work and this will not be the last.

The Black Pig: Pork Cracklings - ⭐️⭐️⭐️ 3/5 Roasted Chicken Breast - ⭐️⭐️⭐️ 3/5 Slow-Cooked Pork Belly - ⭐️⭐️⭐️⭐️ 4/5 #ilovetoeatph ????❤️

This restaurant is definitely for those people who love meat and love wine with it. Price-wise, it's more on the expensive side. Ambiance & Interior: Hipsteresque and very Instagrammable! :) FOOD: Bread Basket: Given before the beginning of the actual meal and had fresh soft and hard rolls, slices, and other types of bread that were so fulfilling. Mashed Potatoes: Their mashed potatoes had a different twist, they added a little BBQ oil, which may seem a little weird but it boosts the flavors of the normal mashed potatoes that were used to. Chicharon: you might think that you don't need to try them because you can, pretty much, buy them everywhere else, but they add a little twist to it and, don't be a snob, try everything at least once. Beef Shank Lasagna: Tasted a little bit like Corned Beef to me. Butternut Squash Soup: they pour it for you and although it may seem like I get amused easily, which I do, but that's not the point, it is quite entertaining and it's great for Instagram purposes. Read the full review on choosyabbey.wixsite.com/choosyabbey

This restaurant is definitely for those people who love meat and love wine with it. Price-wise, it's more on the expensive side. Ambiance & Interior: Hipsteresque and very Instagrammable! :) FOOD: Bread Basket: Given before the beginning of the actual meal and had fresh soft and hard rolls, slices, and other types of bread that were so fulfilling. Mashed Potatoes: Their mashed potatoes had a different twist, they added a little BBQ oil, which may seem a little weird but it boosts the flavors of the normal mashed potatoes that were used to. Chicharon: you might think that you don't need to try them because you can, pretty much, buy them everywhere else, but they add a little twist to it and, don't be a snob, try everything at least once. Beef Shank Lasagna: Tasted a little bit like Corned Beef to me. Butternut Squash Soup: they pour it for you and although it may seem like I get amused easily, which I do, but that's not the point, it is quite entertaining... read more

Really loved the food and the ambience. Good chill place to hang out or go on a date. Quick service. We tried the 3 - course lunch set menu. It was very sulit. Big praises for the Crispy Egg!! Life-changing unique dish! The diff ingredients (iberico lardo, mushroom and truffle puree and the egg itself) set fireworks in the mouth. (He says): Iberico lardo is like a much better version of bacon. Liked the truffle puree so much that he used the complimentary bread to sop up the remaining sauce. The main course (Beef Shank Lasagna and Pork Collar) were good. The servings were quite big, hearty and really filling. The desserts (Chocolate Praline and Vanilla Cream Profiteroles) were okay, nothing really remarkable. There were too many profiteroles. One or two would've been enough. (He says): The praline was very chocolate-y, served at perfect cold temperature for the dessert.