The Nest: Dining in the Sky - Vivere Hotel

It was around 9 in the morning, and the entire al fresco area was very hot. Plus, you couldn't really enjoy the view because it was so bright. My brother and I decided to just dine inside the airconditioned area. There was no view to admire, but at least the heat became much more bearable. The buffet spread was scattered all over the restaurant. The main dishes were at the al fresco area while the rest including the cereals and desserts were inside the airconditioned area. There weren't much choices available, but all the usuals were there. Nothing extraordinary about the buffet. Their a la carte menu I think has more potential.

A good view - natural light in the morning, the best, when everyone's asleep and you just breathe that morning fresh air at the top with your partner, superb. food - nothing spectacular really. few fruit and breakfast selection.

It was my birthday when i tried here. I was excited because that was the first time i'll be trying to eat in a hotel. As we arrived in the hotel, no parking space was available, instead, they told us to park in an open field across the hotel. When we got to the restaurant, i thought we were reserved in a nice spot, but it was a no. The aircon was asked to low the temperature by the other guest, not considering other guests who wanted to have a cool temperature. I'd rather stay in the open garden-like area with a band performing. They have enough food choices in the menu which we thought good for two. We ordered beef salpicao, mushroom, chicken and boursin pasta, mozzarella sticks and salted caramel milkshake. When they served it, it is only good for one person. The price of their food is actually high. I didnt like the taste of their house blend iced tea that why i needed to ask for more sugar. Upon bill out, they gave a slice of chocolate cake as a complimentary for birthday celebrants, which i enjoyed a lot. I love the taste of the cake.

It was my birthday when i tried here. I was excited because that was the first time i'll be trying to eat in a hotel. As we arrived in the hotel, no parking space was available, instead, they told us to park in an open field across the hotel. When we got to the restaurant, i thought we were reserved in a nice spot, but it was a no. The aircon was asked to low the temperature by the other guest, not considering other guests who wanted to have a cool temperature. I'd rather stay in the open garden-like area with a band performing. They have enough food choices in the menu which we thought good for two. We ordered beef salpicao, mushroom, chicken and boursin pasta, mozzarella sticks and salted caramel milkshake. When they served it, it is only good for one person. The price of their food is actually high. I didnt like the taste of their house blend iced tea that why i needed to ask for more sugar. Upon bill out, they gave a slice of chocolate cake as a complimentary... read more

THE NEST Dining in the Sky: Adobong Kangkong with Shirmp and Chicharon - ⭐️⭐️⭐️⭐️⭐️ 5/5 Southern Fried Chocken - ⭐️⭐️⭐️ 3/5 Crispy Tilapia - ⭐️⭐️⭐️ 3/5 Mango Juice - ⭐️⭐️⭐️ 3/5 Americano - ⭐️⭐️⭐️ 3/5 View from the Top - ⭐️⭐️⭐️⭐️⭐️ 5/5 #ilovetoeatph ????❤️