Ripmar - Mutxamel

Muy buena cocina junto con ingredientes de primera. El precio es elevado pero con la calidad que tiene es normal. Consideró es de las mejores cocinas de alicante y provincia. Lo único malo, que Manolo el propietario es del barca

Parece un bar normalito, pero la calidad de lo que sirven justifica el precio, la visita y la segura repetición de la misma. Absolutamente genial.

Impressive product quality and well cooked, thanks practical

It is a place of all life, simple but with a first class genre. highlights the cincel, white shrimp and the tuna of ada on the plate. Good wines to match. the owner is a born host.

We will wait small bar for its size, but very large for the quality of so products. Our cousins, regular customers, know that we have a good meal and didn't let the kitchen or its cook down at all. How rich everything! We start with some sepionets on the plate, salad with mutxamel tomatoes, buds, tuna and a rich onion. we continue with a tuna on the spectacular plate! and then talking about the pericana, surprised us with a super rich dish. dessert, some special coffees that prepared us with iced mantecado. breathtaking food! total surprise and we will repeat, no doubt!