そば Chǔ Gōng Xià

I visited for lunch on a weekday. The atmosphere is nice as it has been refurbished from an old folk house. I arrived around 11:30 am right after opening, and there were reserved seats as well as later incoming customers. It seems like it will be crowded on weekends. I ordered the Vegetable Tempura Soba (730 yen). The tempura had a good amount of volume. I enjoyed it with the tea salt on the table. It was crispy and delicious. The soba was tasty, but I prefer it to have a little more firmness. The dipping sauce had a flavor I liked. Thank you for the meal!

This restaurant is very popular and you can expect long lines on weekends. That's because the food is so delicious. I tried the mini rice bowl set for 1030 yen with a choice of tempura. The soba noodles had a beautiful, white appearance and a smooth texture. The tempura bowl was also perfectly moist and delicious. Overall, the cost performance is very high. Highly recommended!

Lunchtime can get crowded. The zaru soba is delicious, but personally, I love the curry soba. Also, the vegetable tempura is very large and satisfying. There are sunken hearth-style private booths in the middle of the restaurant, where you can feel a sense of atmosphere.