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Contribuisci feedbackAn essential part of travel is local food. Aguncha took the best from local ingredients of seasonal fish only on the day kathed, local pork, vegetables and selections of Okinawa famous Awamori, and transformed it into a great culinary experience. Once you come in, you can feel the warm atmosphere from the layout and how casual and friendly the crew are, share their thoughts about the dishes, diving, and explain the food and drinks. Definitely a must if you ever come to Naha!
Friendly staff and the service were excellent. The food came out super fast and the raft was super delicate. The bill came to 6k yen for 2 people, but definitely worth it. I would highly recommend!
Visited this place 3 times during in Naha. The staff is very friendly and one of them speaks excellent English, which is very helpful. The food was some of the best I ate in Japan, especially the rafters, it just melts in your mouth. The cocktails are also really delicious. You have English menu to know what you need to order. Great night vision.
Really good experience, staff was friendly and friendly. Could also speak English. Life in Japan is rare to find warmth among strangers. The food was great. It'll be back. The only thing I didn't like was the cigarette smoke.
The food was delicous and it was very reasonable. The staff were so friendly and really made our evening. They have an English menu and loads of Okinawan dishes.