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Contribuisci feedbackGreat for yumcha if you are wandering around the valley and gathering an appetite. Quick and helpful. They only bring out what you order so there arent always trolleys of food going cold being pushed around the aisles.
We came for dinner so only could select from the limited yum cha menu; but the BBQ pork buns were great not stingey with the filling like some places can be. We had the Peking Duck which is split into two courses, we had the normal pancake shallot hoisin then the San Choy Bow. Loved the pancakes but the 2nd course was a bit greasy. Service was great, and this place is awesome for big groups gearing up for a big night out; with BYO and a Bottle O across the road.
King of Kings is the ultimate location in Brisbane for large parties with no limits. They let you have fun and the dragon shot is rite of passage. The salt and pepper squid is the pick of the meals.
Old school yum cha. Instant gratification is a wonderful thing. we tried various steamed dumplings, bbq pork buns, and silken tofu. Old school classics that were all well done and a perfect start to a Sunday morning.
This is the best Chinese flavour restaurant I have been to in Brisbane. The waiter and waitress are so kind, make me feel realy at home. Food is fresh and delicious. Will definitely have another go.