Casa Pau Sidreria - Naut Aran

This was one of the few places open in early May. We found it a really great location, authentic, local with great choice of excellent food well presented. The carpaccio was melt in the mouth, the Caesar salad generous the house wine, both white and red very good. Value for money was also good, we paid 120 Euro for 4 having a generous amount of wine and water. Highly recommended.

Late lunch we didn't want too much as we'd had the usual late Spanish breakfast. We sat out in the shade in the very attractive garden of this restaurant and were served by a very efficient and friendly young waitress. We shared 3 dishes, all good. A pate which was more like a terrine, robust and tasty, lots of it, accompanied by pan de crystal, pieces of lovely crispy light bread. This went nicely with a tasty salad of escarole leaves, cubes of different cheeses, walnuts, a circle of lovely goats' cheese a very nice balsamic dressing. Then came a small brandade de morue, salt cod mixed with soft, olive oily and garlicky mashed potato gratineed in a small round dish. A few little anchovies on the top. Heavenly!! I scraped the dish! We still ate too much but it was very good. A lovely place, great food, excellent staff.

This was a great bar with all the tapas set out, great value for money and definitely worth a visit! It gets very busy but does not take away from the experience, very quick and easy food, great lunch spot.

Un muy buen lugar para comer. Platos copiosos y con muy buen sabor. Recomendado 100

Me gusta mucho la atención al público. No he comido allí, pero para una caña o un punto, fenomenal