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Contribuisci feedbackWe had a delicious meal here. we shared a shitty brie with seasonal fruits. also on the table is a dish w olive oil ad minced garlic mince roasted paprika to her homemade brot in. I ordered Scallops/Mushrooms with saffron sauce and my sis ordered the filet medium rae with pfeffer sauce. Both were perfectly boiled and served with salat and fresh vegetables and if I wanted a carrot. well worth the price. 26.00 for the scalllop meal and 32.00 for the filet. appy was 9.00
Very nice experience. The service and food was upscale. The goat cheese Patti was excellent.
Funny I drove past the place a few times before I noticed it was a restaurant. I thought it was a hotel and left it at that. So tonight my wife and I gave it a shot. If the rest of the food is as good or even close to what we had tonight. It's our new Go To Spot. We both had chicken dishes Pollo Picatta ,Pollo Con Chorizo and the chicken was cooked to perfection. Tender and moist but not undercooked , great flavor but not over seasoned. The chef hit it out of the park ! Can't wait until friends come to visit so we can bring them.
We were pleasantly surprised here! We were dressed pretty casual and were nervous but it has a nice ambience where casual was fine as well as making it a fancier night out. The food was excellent and not casual at all (no sandwiches/burgers for dinner). The bar tender was friendly and handled bar tending and serving with ease. We will definitely be back!
Really enjoyed the Crab Cakes! I'm very picky and these were done well. Nice and crispy on the outside, not greasy, and tender lump crab, no fillers, on the inside. Our server was very professional and attentive and ran both the bar (made a great martini) and dining room. Will definitely return for more!