Antichi Sapori Partenopei - Neapel

Il cibo e la sua presentazione erano semplicemente incredibili. Il servizio era molto bello. Un'esperienza molto piacevole. Grace! Servizio: Cena in Meal tipo: Cena Prezzo a persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 5

Cibo: 4 Servizio: 4 Ambiente: 3

What can I say...now we are at home in this restaurant in the historic center of Naples in via Chiaia where chef Enzo Baciot pampers us with taste, wisdom, creativity and pure aesthetics. Unmissable traditional dishes such as Genoese, pasta with potatoes and provola, aubergine parmigiana, spaghetti alla Nerano, risotto alla pescatora really , spaghetti with clams, homemade scialatielli with seafood. Among the second courses, not to be missed are fried meatballs or meatballs with sauce, fried prawns and calamari, fried cod with broccoli, fish stew grilled swordfish, tuna tartare, sea bass or salmon, seafood sauté. Don't leave without first tasting the best pastiera in town or caprese. Absolutely not to be missed! Reservation required. Highly recommended...it has no rivals in the area Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Guazzetto Di Pesce, Spaghetti Alla Nerano, Torta Caprese Typical Dessert, Parmigiana Di Melanzane, Tavolozza Di Calamaro, Risotto Ai Frutti Di Mare, Grigliata Mista Di Pesce, Pasta Alla Genovese

Good experience of Neapolitan cuisine with quality and good advice also for the wine (in French) from Barbara the owner.. good atmosphere and correct addition, Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5

The food was wonderful (Spaghetti a la Nerona and the meatballs) and the service delightful. We had a terrific evening. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Meatballs