Longtime - Nedumangād

We met for a classmates gathering,they gave us an exclusive room which was cool and great.This restaurant is a converted house and very well done.Food was great and the service was quick and the waiters are polite,most of them from the north east.Recommended place to go for a meet up .

One of unexplored cafe in TVM. They have amazing continental and Thai dishes in their menu. The food is good but the pricing is a bit high. They have both indoor and outdoor tables. The outdoors are decorated with greenery. Do checkout this cafe if you're a cafe lover.

The dishes are cooked to perfection, the ambience is top notch and the service is impeccable. Longtime is my new favorite restaurant in Trivandrum. The staff was very friendly and picked the best spot for my reservation. Waiting for my next visit to Kerala to try some more dishes from their exquisite menu.

Serene ambience. Excellent food. Love the Cheese Garlic Bread, Sizzlers, Pastas and Mojito.

Literally blown away by the whole experience. I will breakdown the review to food, ambience and staff. Food The food has a very unique twist and enjoyed by everyone. Everything was cooked and presented in a nice manner. It is also worth noting that all the items were brought in together and everything was served nice and hot. Ambience and cleanliness The venue is very clean and beautifully presented. It is a house that has been converted to a restaurant, it retains the feel of a nice welcoming house. I have seen the same done at some other restaurants as well, good concept and well executed. It is also worth mentioning that everything is nice and clean. Staff The staff here are amazing! They are all so polite, professional and well mannered. The level of customer service and care is truly exceptional. They explained about the food while we were putting in our order and also advised us of the wait times. The staff here knows how to make us feel welcome. It’s worth noting that food is not 100% authentic Asian, Thai or Vietnamese but more of an “inspired dishes” or a fusion type. But that maybe due to the fact that the food still has to be something that caters to the wider audience and hence these minor changes are essential. This did not affect our enjoyment at the venue and honestly very happy with the overall experience.