Jessop's Tavern - Menu completo

Carved tavern-roasted turkey, grilled steak crumbled Stilton bleu cheese all atop Jessop's tavern salad

Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and Havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto

Delicious peach cobbler served fresh hot from the colonial oven served with a scoop of our Old Fashioned Vanilla Ice Cream!

Tavern‎ made deep fried apple donut holes served with your choice of Woodside Farm ice cream and topped with cinnamon whipped cream

Made at Historic Woodside Farm Creamery served in either a bowl or Belgian Waffle cone

Rich bread, raisin custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit Jessop's

Our well-known Olde English pub Fare of beer battered cod filets served with deep fried cottage potatoes, colonial side traditional sauces. (Voted Best of Delaware 3 times!!

Pan seared, served on a toasted cornmeal roll with lettuce tomato. Accompanied with our classic sauces

From Oxford to New Castle, this cottage pie includes layers of seasoned beef, root vegetables tavern-made mashed potatoes, all covered in a moat of our rich beef gravy

Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge topped with an intense coating of chocolate that melts in your mouth

Roasted turkey. Swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread

Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions wild mushrooms

Baked meatloaf with lettuce, tomato onion. Served on toasted wheat berry bread with a garlic aioli

Chef's choice of artisan cheeses, sausage, fruit served with olive tomato spread, tavern mustard, fennel almonds warm herb bread

Large‎ beer battered shrimp served with sweet sour mustard for dipping

Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms topped with shredded cheese

One pound of fresh mussels steamed in Belgium Ale, diced tomatoes, garlic West Indies spices, topped with shredded cheese grilled flatbread

One pound of freshly steamed Peel Eat shrimp served with cocktail sauce

Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks veggies for dipping

Grilled chicken breast with bacon sharp cheddar cheese on a toasted Dutch pretzel roll with roasted tomato mayonnaise

Homemade‎ slow roasted pork shoulder topped with a tangy marinated vegetable slaw mild Sriracha mayo served in a french roll

Hot pastrami topped with Swiss cheese, grilled onions, and spicy brown mustard on a Dutch pretzel roll

Hot Roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous

Grilled flank steak topped with sauteed mushrooms crumbled Stilton bleu cheese, served on frilled sourdough bread

Ground sirloin burger served with lettuce, tomato choice of Havarti Dill, Stilton Bleu, Cheddar, Swiss or American cheese. Served on a toasted cornmeal roll

A bed of baby spinach with hard-boiled egg, crumbled bacon sliced mushrooms, topped with a warm bacon shallot dressing

Traditional salad of romaine lettuce, sugared walnuts shredded parmesan cheese tossed in our tavern made Caesar dressing

Our Swedish inspired version of a classic is accompanied with a vodka cream sauce lingonberry preserves

Hearty slow cooked pot roast, served with mashed potatoes garden vegetable, topped with a rich beef gravy

Root vegetables in a rich herb cream, topped with crust served with a fresh buttermilk biscuit. Served four ways!

Marinated London broil grilled to perfection in a red wine shallot reduction

A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic cream. A much loved Jessop's classic

Carved‎ tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote

One half of a roasted domestic duck topped with a cherry Kummel glaze

A baked wild caught salmon filet served over Arugula dressed in raspberry vinaigrette with sweet onion peach chutney

Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis

Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tosses with our special blend of spices and served with a sour caramel dipping sauce