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Contribuisci feedbackI love Addis Nola! My friends and I drive there almost every week from the north coast. The red lentils, carrots, and collard greens are amazing. The Ethiopian salad is also delicious!
The menu at this Ethiopian restaurant offers the traditional combo that you can find at any Ethiopian restaurant, and it is consistently delicious. They also have a second combo with more herbal tibs, however, it is meant to serve 3 people (but could easily feed 4). Despite only having 2 people in our group, we decided to try the larger combo. The service was a bit slow, most likely due to the crowds from the post-Jazz Fest celebrations. I would recommend making a reservation. The restaurant also offers unique cocktails that you wouldn't normally find at an Ethiopian restaurant. I tried the ode to Antoine, a delicious rye and ouzo combination.
I love Addis Nola! We make the trip from the north coast almost every week. The red lentils, cabbage, carrots, and collard greens are fantastic. The Ethiopian salad is also delicious!
The lentil and collard sambusa was delicious, the lentil soup was very tasty and satisfying, and the jollof had a good portion size. I will definitely be returning to try more dishes.
I am a big fan of the veggie plate at this restaurant! The flavors were amazing and the injera, which is gluten-free, was excellent.
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