The Daily Beet Girod St - New Orleans

The healthy food at this restaurant is absolutely delicious and is served quickly at reasonable prices. However, they often run out of key ingredients for menu items. Today, they were out of lox, which was disappointing as we had ordered three lox plates. Some in our group found the amount of red chili flakes on the avocado to be excessive, saying it was enough to choke a horse. I personally enjoyed it, but it may not be for everyone due to the heavy-handed use of pepper.

This restaurant offers affordable prices for incredibly fresh and generous portions of food. I definitely plan on returning. Every dish that I saw people enjoying looked beautiful as well. I decided to get a bowl to take with me. The cold brew was also excellent - and I've had my fair share of cold brews. It wasn't watered down or too acidic. I always drink my cold brew black so I can confidently say that I know what I'm tasting. I could also feel the caffeine kick in. Although it was a bit busy, the staff was attentive when I placed my order and asked for a modification (dressing on the side). Overall, I would give this restaurant 5 stars.

This restaurant is a fantastic choice for those looking for healthy and satisfying food options. They offer delicious smoothies and juices, and their food is speedy, tasty, and excellent. The space is not large, but you can easily grab something to go if needed. If you prefer to dine in, just be prepared for a quick meal as the restaurant fills up quickly. It's more of a cafe setting that only stays open until the evening.

This place has a limited menu, but all we have ordered was delicious. rainbow bowl, southwest bowl and blue mexicali saladi at this place; rainbow bowl and sweet potato chili before location at the magazine street. fantastic! they serve a few dishes with fish, but everything else is vegan or vegetarian. updated by previous review on 2022-04-25

Vegan version of avocado toast was great, but no oil if you need it. it came with olive oil that was not listed as an ingredient.