The Kolache Kitchen - New Orleans

We had 2 boudain kolaches, 1 spicy 1 regular plus a brisket taco. They were ok. No place to sit and eat there except for 2 tables outside.

Missed the mark unfortunately. I stopped in the midst of a busy day and wanted to fulfill my taste for kolaches! I lived in Houston the last 3 years and Shipley?s was my go to for them (when I lived in New Mexico and Arkansas, they were well known for them as well) Anywho, the bread to the meat ratio was completely off. I can understand that the size of the meat can?t be helped but why did it seem as if only a few pieces of shredded cheese was on the meat? ?it wasbasically hollow. No seating inside although there is adequate space for at least two tables. I think having a couple of tables inside would encourage consumers to purchase more than once during their visit. I was on a time constraint dueto the nature of my job and customer service was a bit slow. I wasn?t acknowledged by, who I?m assuming is the cook. Since no one was at the counter, it would have been nice to be acknowledged as I stood there for 5 minutes. Again, I reallywanted the kolaches. So..just some things to think about..I guess.

Good spot for a grab?n go breakfast! Clean, good service , reasonably priced, and of course tasty . I enjoyed the tacos. Located in a buzzy block of coffee shops too.

The food is delicious and well prepared, the staff makes the experience. The ladies are always super nice and fast about getting your order correct and out quickly. The better of the two locations.

We walked in to try this restaurant because (lucky for us, as it turns out) the pizza place down the street that we intended to go to was wayyyy too packed because of a Pi Day promotion they were running. We ended up being the big winners, because this restaurant is OUTSTANDING. Family owned, the menu offerings are varied and creative, the prices excellent, and the freshly made food is out of this world. We sampled several things, two different kolaches and a smoked sausagetaco. Each choice was mind-blowing. The atmosphere is casual and inviting, the restaurant meticulously clean. The owners were present, and were warm and friendly. We left very happy, blissfully stuffed, and will be frequent, enthusiasticrepeat customers.