Tujague's - New Orleans

The waiter was totally brilliant. we knew that we were going exactly into what we wanted, and the chef delivered excellent food over the board.

Nice dinner with a nice menu. the ambiente is also very good. in any case recommend.

Tujagues didn't disappoint! this was our first visit to the new location and what a tasty it was. the ambiente was beautiful, the service superb and the eating fantastic! the crabcake appetizer and prosciutto-wrapped scallops were the two biggest hits on our table, but honestly, everyone took care of everything! and our waiter, randy, surprised us with champagne glasses for our jubilee. full of good cheerful and funny strata; be sure and ask for him. Finally, the host has recorded our party, although we had an extra person. on a Saturday night in the French quarter was very appreciated.

This is a great place for brunch. I had a very nice dish of garnel and grinkled and the garnelen crepp was tasty with a lot of garnel and a right tomato cream sauce that was neither gooey nor thin. the lemonter was the true show stuffing the meal. the custard was plentiful, the crust was crunchy, without being rock hard and the tartness was perfect for this lemon lover! the only way back to the place would be poor. while it was perfect when we were there, from ourselves, the floor and exposed walls for a very loud place with just another couple sitting behind us. no location for an intimate data or a first data.

Dined with our daughter and her husband on their honeymoon in New Orleans. Greeted with a smile, seated next to first floor sidewalk view windows and waiter Edmond was very polite and attentive. Food was wonderfully Cajun Creole with nicely blended flavors, seasonings and fresh sides. For the second oldest dining establishment in New Orleans (after Antoine’s) they carry on and earn their reputation for being a comfortable, engaging fine dine establishments. Ended the evening with an on the house complimentary cocktail lagniappe drink