Mexican Kitchen - New Paltz

Our server, john, was absolutely wonderful. open and helpful in terms of ingredients used in their recipes. Gluten-free and vegan dishes/options are clearly marked. they use both vegan cheese sour cream and their guacamole recipe is milk free!!

The service here was very slow. the neighboring table was well served before us, even if we first came. we wanted to give up when it came. there were many commands that came and went in the meantime. that was so.

For beginners I understand why happycow only allows four stars than the maximum for non-vegan restaurants. so said the vegan burrito is five stars good. as with any non-vegan option, there were some fears about the vegan option actually vegan or properly prepared. Even with a very sensitive, we were all safe. The vegan cheese talks are very thin and small, which we do not see in the rule, so do not worry when that is what they get. also the crema creepy creamy, but that was also safe.

My man and I were in the opposite and had difficulty finding a restaurant on Monday. when we stumbled over the Mexican cuisine, we were a bit tangible, as it is not a fully vegan restaurant. but we had an attempt and it was delicious! we both have vegan burritos. the avocado crema made the burrito creamy and tasteful. great option for vegan in the opposite!

Mexican Kitchen came highly recommended by a friend, and I wanted to love it SO badly, but it fell flat. We asked for vegan cheese and sour cream on our burritos and black bean soup, but we didn’t receive it, and they didn’t come with any kind of sauce, so they were pretty bland, and we had to add condiments at home. The price was fair, but I think El Azteca in Poughkeepsie does a better job at vegan Mexican food, and it tastes more authentic. Mexican Kitchen tastes like Mexican food toned way down for an American palate. We only went the one time, and we might have caught them on a bad night.