Fú Zhǎng Shānghào Fú Zhǎng Shāng Hào

We arrived on Wednesday at 11:45 a.m. in this invite and asked if the kitchen was open. the man who leads the place told us that he would arrive a series of vermicelli at 12:00 clock for a group of travels that is planned, so that he would simply do enough for them and us if we wanted to feed there. the simple menu of tea-infused objects has made us stay. he refilled the small glass pitcher he brought on our table with more green tea than we enjoyed it further. it was cold and refreshing after walking around pinglin. the vermicelli came in a generous help, and he gave us a little more to avoid what remained of the charge he cooked. (a few who wandered around about 1:45 a.m., was told that no vermicelli had left. the tea-infused mochi tasted super, as well as the tea jelly. they would recommend themselves for all vegans who explore pinglin!

Nothing was found in this city when we arrived, but in the situation of chatting with a friendly place that brought us to this place. they understand