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Contribuisci feedbackTasty high-quality Cantonese food in a classy setting. The restaurant is clean and nice, and the service is quick. I came here twice and got the squid both times. Delicious. Only down side is that prices are on the high end.
One of the best Cantonese restaurants in the tri-state area. Chef Kenny mixes in modern cooking techniques and quality ingredients from around the world and incorporates them into traditional Cantonese dishes. As a result, the taste is somethingyou cannot find in other Cantonese restaurants. It is almost like I'm at a fancy French restaurant but I'm actually havingChinese food. Service is very attentive and they have a decent wine list. With quality food there will be a higher price pointcompared to other Cantonese restaurants but it is totally worth the cost.
We traveled all the way from Toronto, ON to meet our friends in New York on October 3rd, 2023Our experience was terrible with this resteraunt. The waiter(s) never told us the bizarre time limit policy beforehand. We couldn't enjoy our meal. They forced us out after an hour dinning within the resteraunt.Very expensive food and ruined atmosphere, and all waiters are sketchy does not tell you beforehand.
The food tastes ok. But I found a bug in the fish ball soup. The worst thing is that I found the bug after I drunk 1/3 already. The restaurant gave refund for this soup and offered free dessert.
We had a great college reunion gathering event over there, the service was amazing, they took the items out for photos then took them in to equally divide them and serve. I especially love their Beijing duck beef bone marrow noodle and egg custard. Every dish did not disappoint. The price is on the high end but it was worth it.
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